When it comes to cooking, there is a lot to remember and keep in mind. From taking care of different cooking techniques to planning out specific meals and side dishes, there is often a lot of information to sift through when you want to learn about different ways to cook. For example, if you are interested in making a side dish, you might be faced with thousands of different recipes to choose from.
It can be incredibly easy to become overwhelmed when you first begin cooking. One of the most important things to remember when you are cooking is that you need to know what you want before you start searching for a recipe. What this means is that if you think that a potato side dish would go best with your current meal, then you should look into quick and easy potato side dishes.
Speaking of potatoes, most people can agree that potatoes are one of the most versatile vegetables out there to work with. Potatoes are a common part of daily life, making up a good portion of foods that people eat. There are people who eat whole potatoes and people who will eat diced potatoes. There are mashed potatoes, boiled potatoes, fried potatoes, and even potato chips.
If you want to work with a vegetable that can be turned into just about anything, then you will want to stock up on potatoes. One of the more popular potato side dish recipes out there, besides mashed potatoes, is the rosemary roasted potato dish. This savory and flavorful dish can make for the perfect side dish to any recipe. Before you can learn how to make rosemary potatoes though, you should first have a good understanding of what they are and where they came from.
What Exactly Are Rosemary Potatoes and Where Did They Come From?
Roasting potatoes with rosemary has been something that people have done for ages. After all, both potatoes and rosemary have been around for a while, and with how common potatoes are in recipes, it was only a matter of time until someone decided to put the two together. In fact, many people who have made this dish agree that the combination is a classic side dish and that it is one that will be around for a long, long time.
As for what rosemary potatoes really are, they are an immensely simple side dish. All they really require is a place in your home for you to roast the potatoes for approximately an hour to achieve a good level of crispiness. You generally add some rosemary to the potatoes before you begin roasting them so that the rosemary’s flavor can truly soak into the meat of the potato. Once the potatoes are done cooking, you can season them as you wish, leaving you with a solid side dish. The recipe is about as simple as recipes come and there are plenty of ways that you can put your own spin on your rosemary potatoes to make the recipe special to you and your family. Before you know it, this dish will become a regular side on the holidays.
What Ingredients Do You Need to Make Rosemary Potatoes?
This recipe is also good for people who do not want to work with overly complex recipes or handle too many ingredients. In fact, depending on if you want to do anything else with your potatoes, you can often get away with only needing six ingredients to create the perfect potatoes for your dish.
Of course, you are going to need potatoes and rosemary, as these are the main ingredients you will be working with. Besides these ingredients, you are also going to want to include a few others to help enhance the flavor of the dish to turn it into something that everyone will appreciate. You will generally want to include a small amount of olive oil, salt and pepper, and some minced garlic to really have the flavor pop. These are the basic ingredients you will need to make a good batch of rosemary potatoes.
If you want to put a unique twist on this dish, you can consider adding a variety of cheeses to turn the dish from a side into something closer to an actual meal. Some people only want to add enough cheese to act as a seasoning, such as with parmesan rosemary potatoes. This parmesan can add the perfect cheesy undertones that people love with their roasted potatoes without overtaking the rosemary flavoring that the potatoes started out with. Here, you will generally only need a few tablespoons of parmesan cheese.
Some people enjoy taking the cheese a little bit further, creating a creamier dish of rosemary potatoes. These recipes tend to include more ingredients, turning it closer to a bake rather than a side dish. Here, you will generally want to find butter, onions, cream cheese, milk, and some other greens to even everything out. These dishes are good to make if you enjoy the basic taste of rosemary potatoes and you want to turn it into a dish that you can appreciate anytime, without needing another meal to go with it.
How Do You Make Rosemary Potatoes?
Cooking rosemary potatoes is also incredibly easy and is something that you can even do alongside children to start getting them into cooking. First things first, you will want to turn your oven on to a high temperature. You should also set aside about an hour for these potatoes to roast. Letting them roast this long is important, as it creates the crispy texture on the outside that people love while keeping the inside smooth and almost similar to mashed potatoes.
While the oven is heating up, you will want to cut the potatoes into smaller pieces, generally around one inch in size. Once you have done this, you will want to mix the minced garlic, oil, salt, and pepper alongside the rosemary. Stirring the potatoes around will help get the flavorful ingredients onto more of the potatoes, making for a better dish overall. After you have sufficiently stirred the dish, you will want to put the potatoes onto a pan to roast and then put them into the oven for 45 to 60 minutes. Before you know it, your potatoes will be done and you can begin preparing to serve them.
Keep in mind that if you are altering the recipe to include cheese or other ingredients, the method of cooking the rosemary potatoes may change as well. If it does, you should follow the instructions included in that recipe for the best results.
What Meals Do Rosemary Potatoes Go with?
Rosemary potatoes are commonly served as a side dish. This means that they will often go alongside other foods to create a full, well-rounded meal. However, you might find yourself wondering what meals would this dish go with.
Generally, potatoes of all kinds are served with meats. If you are serving a meat-heavy entrée, you may want to consider adding these rosemary potatoes to the table as a side dish. Some people enjoy serving these potatoes during large, holiday dinners such as Christmas and Thanksgiving. When all is said and done, any time you would think of serving vegetables alongside a meal, you may want to consider serving rosemary potatoes instead.